CookingDisc.com Cooking Discs, Recipes and Accessories
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Welcome to CookingDisc.com - Plow Disk cooking, recipes and accessoriesCONTENT
This web site had the following in the homepage, "NEW RECIPE Philly Cheese Steak Get the recipe here." Our analyzers noticed that the web page stated " What is a cooking disc? What is a Cooking Disc? The cooking disc is known by many names Plow Disk Cooker, Discada, Disc Grill, Cowboy Wok and many other trademarked names." The Website also said " It all starts with Discada. The Joy of Plow Disc Cooking. Cooking with a Plow Disc. Cooking with a plow disc can be a lot of fun and allow for great creativity. You dont have to be a master chef, but with a little practice, your friends and family will think you are!." The website's header had cooking disc as the most important optimized keyword. It is followed by plow disc, discada, and recipes which isn't as highly ranked as cooking disc. The next words cookingdisc.com uses is cooking disc burners. outdoor disc was included and could not be seen by search crawlers.SIMILAR WEB SITES
Bull; Professional ice cream equipment. Bull; Delightful boxes chock full of French treats. Bull; pure simple delicious. Bull; Sous vide circulators, smokers, and vacuum sealers. Bull; Naturally Funky Jewelry. Bull; Oils, vinegars, salts, and spices.
Tuesday, October 25, 2011. Start with a cleansed, and trimmed fat roast. Line a medium pan, with aluminium foil. Add 3 tbsp olive oil, 2 cups red wine, 1 sliced yellow onion, 2 cups portabella mushrooms. Slice small incisions on top of roast, insert thin slices of garlic cloves. Sprinkle salt and pepper, add to lined pan. Cook on 425 for 10 minutes. Lower flame to 350, cook 30 minutes for ever pound. Let cool 10 minutes before slicing.
Where Good Home Cooking is Just a Fingertip Away. Playing around not just with family secret recipes and classic cakes, but also new and modern favorites, we bring you the best of old and new.
Wednesday, January 16, 2013. Tex Mex Turkey in a Pot. Over the past six months or so Judy and I have moved from Tahoe to Tulsa, visited Italy for the wedding of our son Adam to Shawna, traveled to Phoenix for yet another wedding, visited New York twice, once to meet our newest grandson Max and on another occasion for his Bris, and traveled to Palm Desert for our winter stay. With that in mind, Judy prepared to most delicious meal this evening.